<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Booze Gyaan - Online encyclopedia for alcohol &#187; Country Liqour</title>
	<atom:link href="http://www.boozegyaan.com/boozegyaan/learn-about-your-drink/country-liqour/feed" rel="self" type="application/rss+xml" />
	<link>http://www.boozegyaan.com</link>
	<description>Know your drink</description>
	<lastBuildDate>Mon, 01 Aug 2011 11:49:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Variations of Arak or Araq</title>
		<link>http://www.boozegyaan.com/learn-about-variations-of-arak-or-araq.html</link>
		<comments>http://www.boozegyaan.com/learn-about-variations-of-arak-or-araq.html#comments</comments>
		<pubDate>Tue, 25 May 2010 05:58:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[arack]]></category>
		<category><![CDATA[arak]]></category>
		<category><![CDATA[araq]]></category>
		<category><![CDATA[arrack]]></category>
		<category><![CDATA[country liqour]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=238</guid>
		<description><![CDATA[One of the basic varieties, considered by many to be the prototypical arak, is distilled from grapes and anise. Numerous varieties of arak are popular in all the countries edging the Mediterranean, and in parts of the Far East. In the Levant, it is distilled from fermented grape juice or, at times, sugar, and is [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-variations-of-arak-or-araq.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Distillation of Arrack</title>
		<link>http://www.boozegyaan.com/learn-about-distillation-of-arrack.html</link>
		<comments>http://www.boozegyaan.com/learn-about-distillation-of-arrack.html#comments</comments>
		<pubDate>Mon, 24 May 2010 05:08:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[arack]]></category>
		<category><![CDATA[arak]]></category>
		<category><![CDATA[araq]]></category>
		<category><![CDATA[arrack]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[liqor]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=231</guid>
		<description><![CDATA[Arrack is no other than a spirit produced by distillation from a vegetable juice called toddy, which flows out of the cocoanut tree. The operator provides himself with a parcel of earthen pots, climbs up the trunk of a cocoatree; and when he comes to the boughs, he cuts off one of the small knot [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-distillation-of-arrack.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preparation of Arak or Araq</title>
		<link>http://www.boozegyaan.com/learn-about-preparation-of-arak-or-araq.html</link>
		<comments>http://www.boozegyaan.com/learn-about-preparation-of-arak-or-araq.html#comments</comments>
		<pubDate>Fri, 21 May 2010 05:41:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[arack]]></category>
		<category><![CDATA[arak]]></category>
		<category><![CDATA[araq]]></category>
		<category><![CDATA[arrack]]></category>
		<category><![CDATA[country liqour]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=235</guid>
		<description><![CDATA[It all begins with the vineyards, and the grapevine quality. The vine should be well mature, usually of a golden colour. The vineyards are not irrigated, they are left to the care of the Mediterranean climate, natural rain and sun. The grapes are cultivated in late September and October. The grapes are squeezed and put [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-preparation-of-arak-or-araq.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arak or Araq</title>
		<link>http://www.boozegyaan.com/learn-about-arak-and-araq.html</link>
		<comments>http://www.boozegyaan.com/learn-about-arak-and-araq.html#comments</comments>
		<pubDate>Thu, 20 May 2010 04:27:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[arack]]></category>
		<category><![CDATA[arak]]></category>
		<category><![CDATA[araq]]></category>
		<category><![CDATA[arrack]]></category>
		<category><![CDATA[country liqour]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=233</guid>
		<description><![CDATA[Arak or araq is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced and consumed in the Eastern Mediterranean and Northern African countries, Iran, Syria, Lebanon, Israel, the Palestinian Territories, Iraq, Jordan, and Egypt. The word comes from Arabic araq. Arak is not to be confused with the similarly named liquor, arrack (which in some [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-arak-and-araq.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arrack</title>
		<link>http://www.boozegyaan.com/learn-about-arrack.html</link>
		<comments>http://www.boozegyaan.com/learn-about-arrack.html#comments</comments>
		<pubDate>Tue, 18 May 2010 04:53:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[History of Booze]]></category>
		<category><![CDATA[Know your Booze]]></category>
		<category><![CDATA[arak]]></category>
		<category><![CDATA[araq]]></category>
		<category><![CDATA[arrack]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[liqor]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=229</guid>
		<description><![CDATA[Arrack is a type of alcohol produced in Asia and parts of the Middle East. Traditionally, arrack has been produced from fermented palm sap, although ingredients like rice, other grains, sugarcane, and molasses can be used to produce arrack as well. This beverage is quite popular in Indonesia and parts of Sri Lanka, and some [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-arrack.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punsch</title>
		<link>http://www.boozegyaan.com/learn-about-punsch.html</link>
		<comments>http://www.boozegyaan.com/learn-about-punsch.html#comments</comments>
		<pubDate>Wed, 21 Apr 2010 05:04:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Arrack Punch]]></category>
		<category><![CDATA[Caloric Punch]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[Punch]]></category>
		<category><![CDATA[Punsch]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=135</guid>
		<description><![CDATA[Punsch (also known as Arrack Punch, Caloric Punch, Punch or Punsch) is a traditional liqueur in Sweden and to a lesser extent some other Nordic countries produced from arrack, neutral spirits, sugar, water, and various flavorings. Arrack, originally a strong Indian liquor, was imported from Java and became the base ingredient for making punsch. Although [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-punsch.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neutral grain spirit</title>
		<link>http://www.boozegyaan.com/learn-about-neutral-grain-spirit.html</link>
		<comments>http://www.boozegyaan.com/learn-about-neutral-grain-spirit.html#comments</comments>
		<pubDate>Sat, 17 Apr 2010 09:56:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Alcohol Facts]]></category>
		<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[Know your Booze]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[grain spirit]]></category>
		<category><![CDATA[neutral spirit]]></category>
		<category><![CDATA[spirit]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=131</guid>
		<description><![CDATA[Neutral grain spirit (also called pure grain alcohol [PGA], or grain neutral spirit [GNS]) is a clear, colorless, flammable liquid that is distilled from cereal grain and has a very high ethanol content. The term neutral refers to the fact that it lacks any flavor derived from the mash used to distill it, nor does [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-neutral-grain-spirit.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palm Wine : Social Role</title>
		<link>http://www.boozegyaan.com/learn-about-palm-wine-social-role.html</link>
		<comments>http://www.boozegyaan.com/learn-about-palm-wine-social-role.html#comments</comments>
		<pubDate>Fri, 16 Apr 2010 07:14:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[desi daroo]]></category>
		<category><![CDATA[palm wine]]></category>
		<category><![CDATA[toddy]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=95</guid>
		<description><![CDATA[In India, palm wine or toddy is served as either neera or Padaneer (a sweet, non-alcoholic beverage derived from fresh sap) or kallu (a sour beverage made from fermented sap, but not as strong as wine). Kallu is usually drunk soon after fermentation by the end of day, as it becomes more sour and acidic [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-palm-wine-social-role.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taadi</title>
		<link>http://www.boozegyaan.com/learn-about-taadi.html</link>
		<comments>http://www.boozegyaan.com/learn-about-taadi.html#comments</comments>
		<pubDate>Fri, 16 Apr 2010 07:06:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[desi daroo]]></category>
		<category><![CDATA[jagmohan]]></category>
		<category><![CDATA[kesar kasturi]]></category>
		<category><![CDATA[rajasthani liquor]]></category>
		<category><![CDATA[taadi]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=93</guid>
		<description><![CDATA[Taadi in Maharashtra The Palmyra Palm or the taadi chettu is the main ingredient for making jaggery or gur as well as taadi, an alcoholic beverage. The sugar syrup is fermented and takes the form of taadi. Depending on the state of fermentation, taadi can be a mild beverage that is especially refreshing in the [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-taadi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palm Wine &#8211; Toddy</title>
		<link>http://www.boozegyaan.com/learn-about-palm-wine-toddy.html</link>
		<comments>http://www.boozegyaan.com/learn-about-palm-wine-toddy.html#comments</comments>
		<pubDate>Fri, 16 Apr 2010 06:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Country Liqour]]></category>
		<category><![CDATA[Know your Booze]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[country liqour]]></category>
		<category><![CDATA[palm wine]]></category>
		<category><![CDATA[toddy]]></category>

		<guid isPermaLink="false">http://www.boozegyaan.com/?p=91</guid>
		<description><![CDATA[Palm wine also called Palm Toddy or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms. This drink is common in various parts of Asia and Africa, and goes by various names, such as &#8220;emu&#8221; and &#8220;oguro&#8221; in Nigeria, nsafufuo in [...]]]></description>
		<wfw:commentRss>http://www.boozegyaan.com/learn-about-palm-wine-toddy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

