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	<title>Booze Gyaan - Online encyclopedia for alcohol &#187; Cognac</title>
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		<title>Cognac Production</title>
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		<pubDate>Thu, 27 May 2010 06:22:06 +0000</pubDate>
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				<category><![CDATA[Cognac]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cognac]]></category>

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		<description><![CDATA[A. Cognac: Production process: The production process of cognac involves the following steps: Harvesting: Grapes harvesting usually takes place in September, mature grapes are harvested manually or mechanically. Pressing: Pressing of grapes is undertaken using horizontal plates, seeds contain a substance which can damage the cognac and therefore are removed. Fermentation: The extracted juice is [...]]]></description>
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		<title>Cognac</title>
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		<pubDate>Wed, 14 Apr 2010 06:56:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cognac]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cognac]]></category>

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		<description><![CDATA[The wines of Poitou, La Rochelle and Angoumois, produced from high quality vineyards, were shipped to Northern Europe where they were enjoyed by the English, Dutch and Scandinavians as early as the 13th century. In the 16th century, they were transformed into eau-de-vie, then matured in oak casks to become Cognac.. That was the start [...]]]></description>
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